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We offer a variety of fruit wines. In an average year, you
may find the following varieties available:
Sweet
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| American Wild |
A light red wine made from American Concord and wild grapes.
Food suggestion: Pasta in red sauce |
| Cinnamon |
A Dessert style “after dinner” wine.
Food suggestion: Marinate on fresh fruits on top over ice cream.
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| Cranberry |
A wine made from fresh Wisconsin cranberries.
Food suggestion: Pork, ham, Thanksgiving dinner.
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| First Impression |
A unique grape wine with fruity overtones. Makes a great "party wine".
Food suggestion: Pasta and hors d' oeurves.
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| Plum |
A wine made from a couple varieties of locally-grown tame plums.
Food suggestion: Oriental/ Asian/Chinese.
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| Raspberry |
Red raspberry: A wine made from hand-picked Iowa berries.
Food suggestion: Cheesecake, desserts
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| Rhubarb |
A traditional Iowa farm wine.
Food suggestion: Cheeses
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Semi
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| Apple |
A wine made from Iowa grown Red Delicious and Jonathan apples.
Food suggestion: Game birds, turkey, pheasant quail. |
| Autumn Harvest |
A delightful wine made from a blend of peaches and pears.
Food suggestion: Salads, pasta in cream sauce, seafood
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| Blackberry |
Made from locally picked blackberries.
Food suggestion: Cheesecake and appetizers
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| Cherry |
A bright red wine that will remind you of homemade cherry pie.
Food suggestion: Pork, ham, cheese cake
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| Currant |
A blush style wine made from local currants.
Food suggestion: salads, vegetables
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| Edelweiss |
A white wine with its own distinctive flavors and finish.
Food suggestion: salmon, light hors d’oeurves
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| Elderberry |
A dark earthy-style wine made from locally-picked fruit. We call it a “Poor man’s Merlot”.
Food suggestion: Grilled meats
Temporarily sold out.
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| Honey-Blackberry |
A nice blend of sweet and tart. Great for parties or social gatherings.
Temporarily sold out.
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| Prima Rosa |
A full-bodied blush wine made from a blend of 2 locally grown grapes.
Food suggestion: vegetables, shell fish, pork and chicken
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| Wild Cherry |
A light blush-style wine with a wild taste and finish.
Food suggestion: Game meat, venison
Temporarily sold out.
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| Wild Grape |
A full-bodied red wine, earthy with a hint of tannin. We call it “Mr. Gruff”.
Food suggestion: Game meat, venison
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Dry
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American Cynthiana |
Our bold, deep red wine with fantastic fruity characteristics,
the "Merlot of the Mid-west". |
| Gooseberry |
A fragile white wine with its own unique “Riesling” taste.
Food suggestion: Game birds, turkey, pheasant, quail
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| La Vida Loca Red |
Our (Award Winning) bold red wine made from locally grown grapes.
Food suggestion: Grilled meats, beef, lasagna or spaghetti
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| La Vida Loca White |
A nice, varietal white wine with a faux sweet start and a clean dry finish.
Food suggestion: Poultry, fish and pork |
| Main Squeeze |
A Chardonnay-style white wine made with Sevall and La Crosse. |
| Swenson's Mill |
An off-dry white wine made from LaCross. |
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Cooking Wines
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Basil |
Smells like you just picked it fresh, a light, lovely cooking wine.
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| Garlic |
A terrific marinating/cooking wine.
Food suggestion: Game meat, venison |
| Jalapeño-Raisin |
Jalapeño all the way! Fabulous for marinating and cooking!
Food suggestion: Anything and Everything!
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| Onion-Raisin |
A great cooking wine. |